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Hejian Authentic Donkey Meat Fire Cake (Linfen Road Store)

其他美食 · ⭐ 3.9

No. 19 Linfen Road

Dishes

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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Garlic-seasoned Donkey Offal

  A dish made with donkey offal, stir-fried with garlic for a savory and aromatic flavor.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Soaked in Fire Cake

  A traditional Hebei dish featuring tender donkey meat stewed in savory broth, served with crispy flatbread soaked in the rich sauce for a hearty, flavorful experience.
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  Donkey Meat Sausage in Flatbread

  Donkey meat sausage is made by stuffing seasoned donkey meat into a casing, then served in a crispy flatbread for a savory and satisfying meal.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.
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  Donkey Kidney Soup

  Donkey kidney soup features donkey kidneys as the main ingredient, seasoned with ginger slices and green onions, then simmered in water until tender and flavorful. The broth is clear and the texture is soft and delicate.

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