Pigeon and Softshell Turtle Home Cooking (Nanhu Branch)
地方菜 · ⭐ 4.1
No. 369, Shucheng Road (600 meters from Exit D of Wenchang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 369, Shucheng Road (600 meters from Exit D of Wenchang Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Century Egg Salad, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 369, Shucheng Road (600 meters from Exit D of Wenchang Road Metro Station)
- Popular dishes: Spiced Soybeans Salad, Spiced Century Egg Salad, Braised Peanuts, Greenhouse Turtle Soup, Stir-fried Chicken with Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Greenhouse Turtle SoupA nourishing dish made from greenhouse-raised turtles, simmered with ham and chicken for a rich, tender flavor.
Stir-fried Chicken with VegetablesA quick stir-fry dish made with tender chicken and vegetables, seasoned to perfection.
Braised Fish HeadA Chinese dish made by braising a fresh fish head with ginger, scallions, and garlic in oil and water until tender and flavorful.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Stewed Frog and EelA dish made by stewing frog and wild eel with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
Sour and Spicy Pickled RadishA refreshing dish made by pickling white radish with chili, garlic, ginger, vinegar, and salt, offering a crisp texture and tangy-spicy flavor.