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Yulin Xiezi Da Wang (青年路店)

Hot pot · ⭐ 4.7

2nd Floor, Courtyard 2, Gome First City, Qingnian Road

Dishes

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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made primarily from cucumbers and garlic. Cucumbers are washed, smashed, and cut into segments, while garlic is peeled and mashed into paste. Mix with salt, vinegar, and sesame oil to serve. Simple to prepare with a crisp texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Handmade Fish Dumplings

  Handmade fish tofu is made from fresh fish meat mixed with starch and egg white, shaped by hand into small balls, then boiled or fried. It's white or slightly yellow with a soft, elastic texture.
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  Nourishing Lamb Rack Pot

  Nutritious lamb rib pot features lamb ribs with nourishing ingredients like yam, goji berries, and red dates, slow-cooked to tender perfection with rich broth.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Lamb Shank Pot

  Mutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wings are made by marinating chicken wings, then frying or pan-frying them. They are tossed or drizzled with a sauce of sugar, soy sauce, sesame paste, and Sichuan pepper powder, resulting in a crispy exterior and tender interior with a numbing and sweet flavor.
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  Cucumber Salad

  Cucumber salad is mainly made by mixing sliced or crushed cucumbers with garlic, vinegar, salt, sugar, and sesame oil.

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