Chongqing Sichuan Cuisine (Xinfazhan Apartment Branch)
Sichuan cuisine · ⭐ 3.6
No. 4, Nanqiao Road 22 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Nanqiao Road 22 Nong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola, Braised Tofu with Chinese Cabbage, Stir-fried Tofu with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4, Nanqiao Road 22 Nong
- Popular dishes: Coca-Cola, Braised Tofu with Chinese Cabbage, Stir-fried Tofu with Garlic, Spicy Pepper Grandma's Twice-Cooked Pork, Stir-fried Pepper with Grandma's Vegetable
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Dishes
Coca-ColaCoca-Cola is a carbonated beverage made primarily from water, sugar, carbon dioxide, caramel coloring, and flavorings. Bubbles are created by infusing carbon dioxide into the sugary liquid, giving it a refreshing taste often enjoyed with meals or as a drink.
Braised Tofu with Chinese CabbageBraised tofu with Chinese cabbage is a dish made mainly with Chinese cabbage and tofu, using stewing or braising methods. The main characteristics are simple ingredients, tender texture, and light flavor.
Stir-fried Tofu with GarlicA classic Chinese home-style dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
Spicy Pepper Grandma's Twice-Cooked PorkSpicy Pepper Grandma's Twice-Cooked Pork is a Sichuan dish made with pork belly, cooked and then stir-fried with spicy peppers and doubanjiang, offering a fragrant and slightly spicy flavor typical of Sichuan cuisine.
Stir-fried Pepper with Grandma's VegetableStir-fried Pepper with Grandma's Vegetable is a Chinese stir-fry dish made with fresh peppers and grandma's vegetable. The peppers are cut into pieces, and the vegetable is chopped, then quickly stir-fried with seasoning in hot oil, resulting in a crisp and fragrant taste.
Ham and Egg Stir-fryA classic Chinese dish made by stir-frying diced ham with beaten eggs, resulting in a savory and tender dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Braised Chicken Feet with Preserved Mustard GreensA dish made by simmering chicken feet with preserved mustard greens, resulting in a tender and savory flavor.