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Baoyue Lou Cantonese Dim Sum Tea House (Bailian Zhonghuan Branch)

Cantonese cuisine · ⭐ 4.6

4th Floor, Bailian Zhonghuan Shopping Plaza, Zhengguang Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Bao Yue Signature Fried Dough Stick

  A traditional Cantonese fried dough stick made from premium flour, hand-stretched and deep-fried to golden crispness, offering a satisfyingly crunchy exterior and soft interior.
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  Bao Yue Lou Signature Fried Dough Stick

  A classic Cantonese breakfast item made from premium flour, fermented and deep-fried to golden crispness with a soft interior.
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  Bao Yue Shrimp Dumplings

  Bao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Golden Shrimp Red Rice Noodle

  A specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.

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