Gucang Restaurant (Hangzhou Store)
特色菜 · ⭐ 4.4
4th Floor, Building 3, Shanzeli, Jucai Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 3, Shanzeli, Jucai Road, Changhe Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice and Fire Gele Mountain Spicy Chicken, Dry-Braised Lotus Leaf Chicken, Lane House Hanging Oven Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: 4th Floor, Building 3, Shanzeli, Jucai Road, Changhe Subdistrict
- Popular dishes: Ice and Fire Gele Mountain Spicy Chicken, Dry-Braised Lotus Leaf Chicken, Lane House Hanging Oven Roast Duck, Love of Peach, Grilled Pacific Saury
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Dishes
Ice and Fire Gele Mountain Spicy ChickenA spicy Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served cold and hot for contrast in texture and flavor.
Dry-Braised Lotus Leaf ChickenA traditional Chinese dish featuring chicken braised with lotus leaves, resulting in a tender and fragrant flavor infused by the leaves.
Lane House Hanging Oven Roast DuckLane House Hanging Oven Roast Duck is a traditional Chinese roast duck made with high-quality duck meat and roasted in a special hanging oven. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Love of PeachA dessert made with fresh peaches, cream, and honey. Lightly blended and chilled for a smooth, sweet taste.
Grilled Pacific SauryGrilled mackerel is a dish featuring fresh mackerel as its main ingredient. The mackerel is carefully prepared, marinated with a specially crafted seasoning to infuse flavor, then slowly grilled over charcoal until golden and crispy. The skin is fragrant and crispy, while the flesh remains tender and juicy, preserving the natural freshness of the mackerel.
Smoked French Lamb ChopsSmoked French lamb chops are marinated, slow-cooked, and then smoked over wood for a rich, aromatic flavor and tender texture.- Avocado Cream RollA delicate roll made with mashed avocado and whipped cream, served chilled for a fresh and smooth taste.
Mustard Foie Gras TartA delicate tart featuring foie gras and mustard, served on a crisp pastry base.
Bouncing PuddingA creative dessert made with eggs, milk, and sugar, set with gelatin for a bouncy, smooth texture. Topped with fruits or jam for a delightful finish.
Green Sichuan Pepper Angus Beef TongueSlow-cooked Angus beef tongue marinated with green Sichuan pepper and numbing spice, offering a tender, aromatic, and spicy flavor profile.
Garlic Cream ShrimpFresh large shrimp are cooked with garlic and heavy cream. The shrimp are tender and juicy, with rich garlic aroma and a smooth, creamy sauce. The dish is prepared by blanching the shrimp to remove odor, sautéing minced garlic in butter, then adding cream and simmering until thickened before tossing with the shrimp.
Mozzarella Pumpkin PizzaA pumpkin-based pizza topped with mozzarella cheese and tomato sauce, baked to golden perfection.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.