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Ting Hui Garden · French Restaurant (Mingzhou Li Store)

Western cuisine · ⭐ 4.8

2nd Floor, Villa No. 3, Mingzhou Li (Direct elevator from underground parking garage)

Dishes

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  Iberian Ham Platter

  A platter of Iberian ham made from acorn-fed Iberian pigs, thinly sliced and served cold to highlight its rich, savory flavor.
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  Low-Temperature Organic Egg with Ham and Black Truffle

  Soft-boiled organic egg served with ham and black truffle, offering a rich and delicate flavor.
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  Premium Bone-in Ribeye Steak

  Premium bone-in ribeye steak, slow-cooked then seared for a tender, juicy texture with rich flavor.
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  French-Aged Roast Duck

  French-aged roast duck features a tender, flavorful meat from slow-cured and air-dried duck, roasted to perfection with herbs and red wine sauce.
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  Australian M3 Snowflake Sirloin

  Australian M3 Snowflake Sirloin is made from the sirloin cut of Australian grain-fed M3 grade beef. The meat features even marbling with fine fat distribution. It is primarily cooked by pan-searing or grilling at high temperature to quickly seal in the juices, forming a caramelized crust on the surface while maintaining a pink, tender interior. It is typically seasoned simply with sea salt, black pepper, or classic sauces to highlight the rich flavor of the beef itself.
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  Freshly Shaved Black Truffle Mushroom Soup

  A rich and aromatic soup made with freshly shaved black truffle and a blend of mushrooms, slow-cooked to perfection.
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  Tomato Beef Vegetable Soup

  Tomato Beef Vegetable Soup is a nutritious and balanced home-style soup. Main ingredients include beef brisket or shank, fresh tomatoes, potatoes, carrots, onions, and cabbage. The beef is first cut into pieces and blanched, then simmered with tomatoes until tender. Other vegetables are added and stewed slowly until all flavors meld together. The soup has a reddish hue, a rich texture, tender beef, and sweet vegetables.
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  Green Label Iberian Ham Platter

  The Green Label Iberian Ham Platter features the hind leg of Spanish Iberian black pigs, cured with sea salt and air-dried naturally for over 24 months. The ham is thinly sliced, showcasing a marbled fat distribution and a rose-red color. It is typically served with bread, olives, cheese, or melon to highlight its savory umami flavor. Professional slicers hand-cut the ham to ensure a tender texture and even fat rendering.
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  Crispy Frog Legs with Parsley Sauce and Smoked Egg Yolk Mayo

  Crispy frog legs served with a fresh parsley sauce and smoked egg yolk mayo, offering a delightful blend of textures and flavors.
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  Spanish Iberian 5J Ham Platter

  A platter of premium Spanish Iberian 5J ham slices, served with olive oil, pickles, and bread—no cooking required.
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  Foie Gras Truffle Risotto

  A luxurious rice dish featuring pan-seared foie gras and premium black truffle, slowly cooked to perfection for a rich, aromatic experience.
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  Black Truffle Foie Gras Wellington Beef

  A classic French dish featuring beef tenderloin wrapped in foie gras and black truffle, encased in puff pastry and baked to perfection.
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  Black Gold Caviar Imperial Crab Tartare

  Fresh imperial crab meat mixed with black gold caviar and vegetables, chilled and served as a refined appetizer.

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