Aping Small Restaurant (Binhe International Center Branch)
特色菜 · ⭐ 4.7
1st Floor, Building D, Binhe International Center, at the intersection of Jingkai 16th Avenue and Jingnan 10th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building D, Binhe International Center, at the intersection of Jingkai 16th Avenue and Jingnan 10th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Tomato Beef Rice Bowl, Signature Beef Brisket, Signature Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.7
- Address: 1st Floor, Building D, Binhe International Center, at the intersection of Jingkai 16th Avenue and Jingnan 10th Road
- Popular dishes: Seven Tomato Beef Rice Bowl, Signature Beef Brisket, Signature Beef Brisket Stew, 江西米粉, Fried Tofu Skin
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Dishes
Seven Tomato Beef Rice BowlA hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Steamed Beef Shank BunsSteamed beef shank buns are a Chinese dim sum made with beef shank, which is stewed and wrapped in dough, then steamed. The taste is fresh, the meat is tender, and it has a rich meaty aroma.
Classic Beef Offal StewA traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
A Ping's Cold DishesA Ping's Cold Dishes is a refreshing mix of vegetables like cucumber and carrot, tossed in a tangy and spicy dressing.
Aping's Crispy Pork NuggetsA crispy pork dish made by frying marinated pork cubes coated in batter until golden brown, popular as a snack or side dish.