Chánzuǐ Huājiǎ Miàixiàn (Lieshi Mu Branch)
小吃快餐 · ⭐ 3.8
Adjacent to China Merchants Bank, 100 meters upstream from Martyrs' Cemetery Primary School on Zhuangzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to China Merchants Bank, 100 meters upstream from Martyrs' Cemetery Primary School on Zhuangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thin seaweed strips, Clear Soup with Clams and Rice Noodles, Sour Soup Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to China Merchants Bank, 100 meters upstream from Martyrs' Cemetery Primary School on Zhuangzhi Road
- Popular dishes: Thin seaweed strips, Clear Soup with Clams and Rice Noodles, Sour Soup Shrimp Noodles, Sour Soup Tofu Noodles, Spicy and Sour Rice Noodles with Kelp
China trip · China travel
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Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Clear Soup with Clams and Rice NoodlesClear soup with clams and rice noodles, made with fresh clams, rice noodles, scallions, ginger, garlic, and water or broth. Clams are blanched to remove sand, then stewed with rice noodles to preserve natural flavors.
Sour Soup Shrimp NoodlesA flavorful dish featuring fresh shrimp and rice noodles simmered in a tangy, spicy broth, delivering a refreshing and savory taste.
Sour Soup Tofu NoodlesA savory dish made with soft tofu and rice noodles simmered in a tangy sour broth, offering a refreshing and flavorful experience.
Spicy and Sour Rice Noodles with KelpA flavorful dish of rice noodles with kelp, vegetables, and a spicy-sour sauce made from vinegar, chili oil, and garlic.
Spicy and Sour Clam Rice NoodlesSpicy and sour clams cooked with rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
Spicy Tofu Noodles with Duck BloodA spicy Sichuan-style dish featuring rice noodles, soft tofu, and duck blood, stir-fried with chili oil, Sichuan peppercorns, and garlic for a bold, numbing flavor.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Spicy Clam Rice NoodlesSpicy clams with rice noodles are made by stir-frying clams with chili, Sichuan pepper, and vegetables, then simmering in broth before adding rice noodles to absorb the rich flavors.