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Lao Wu Restaurant · Breakfast Available (Baichang Road)

其他美食 · ⭐ 3.4

Room 101, No. 8, Lane 37, Yongxing Road (No. 180, Baochang Road)

Dishes

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  Spicy Lobster with Thirteen Spices (Medium Size)

  Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sliced Pork and Tofu Soup

  A Chinese soup made with tender pork slices and soft tofu, gently simmered and lightly thickened for a smooth, savory flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Leek and Egg Stir-fry

  A classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.

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