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Shanlin Wild Mushroom Cuisine Specialty Store (Xintiandi Store)

Hot pot · ⭐ 4.7

No. 173, Changjiang North Road, Xintiandi Holiday Plaza (at the central plaza area)

Dishes

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  Wild Mushroom Meatballs

  A dish made with minced pork and a blend of wild mountain mushrooms, shaped into balls and steamed or simmered to preserve natural flavors—tender, juicy, and rich in earthy mushroom aroma.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Mountain Mushroom Pan-Fried Dumplings

  Mountain mushroom pan-fried dumplings are made with fresh mountain mushrooms, pork filling, and scallions. Hand-rolled into crescent-shaped dumplings and pan-fried until golden and crispy. The outer skin is crunchy while the inside remains juicy and fragrant, highlighting the natural aroma of mushrooms blended with savory meat.
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  Mountain Mushroom Beef Fried Rice

  A flavorful dish made with mountain mushrooms and beef, stir-fried with rice for a rich, savory taste.
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  Songshu Mushroom

  A prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Soft-shelled Turtle Wild Mushroom Soup Pot

  Soft-shelled turtle and various wild mushrooms simmered slowly in a pot, resulting in a clear broth with rich, fresh flavor. Main ingredients include turtle, wild mushrooms (such as matsutake and bolete), and high-quality stock, gently stewed for several hours to preserve natural taste.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Red Chanterelle Mushroom

  A dish made with fresh red chanterelle mushrooms stir-fried with garlic and scallions, offering a tender texture and rich aroma.
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  Beef Rib Meat

  Beef belly is a dish made from tender beef from the cow's abdomen, cooked with vegetables or seasonings. Typically stir-fried with onions and green peppers, or boiled in hot pot, it offers a juicy and tender texture.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Wild Mushroom Meatballs

  Wild mushroom meatballs are made by mixing fresh wild mushrooms with pork, shaped into balls and cooked by boiling or steaming, offering a tender texture and rich mushroom aroma.

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