Shanyeshijian · Japanese Yakiniku (Shinan Branch)
日料 · ⭐ 4.7
No. 109, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Jiangxi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu One-Plate Grilling, Wagyu Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.7
- Address: No. 109, Jiangxi Road
- Popular dishes: Thick-cut Beef Tongue, Wagyu One-Plate Grilling, Wagyu Diaphragm, Wild Herb Beef Salad, Mountain Wild Beef Bowl
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu One-Plate GrillingA dish of premium Wagyu beef sliced thickly and grilled over charcoal after marinating in soy sauce, mirin, and sake for a rich, tender flavor.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wild Herb Beef SaladA dish featuring tender beef mixed with wild herbs and seasonings, offering a fresh and savory flavor.
Mountain Wild Beef BowlGrilled beef and wild vegetables served over steamed rice, offering a rich, savory flavor.
Wild Mountain Potato SaladA refreshing potato salad made with fresh potatoes, cucumber, onion, and egg, dressed in a creamy mayonnaise and mustard blend.
Salted Green Onion Thinly Sliced Ox TongueThinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.