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Laojia Dagutian (Yangzhen Branch)

Northeastern Chinese cuisine · ⭐ 4.9

No. 49, Anlezhuan Village, Shunping Road (opposite Caoyuanzi Bus Station)

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-fried Bok Choy Salad

  Stir-fried bok choy heart is a refreshing cold dish made primarily from fresh bok choy hearts, seasoned with simple ingredients such as garlic, ginger, soy sauce, vinegar, and sesame oil, quickly mixed together. The dish retains the tender texture and bright color of the bok choy, making it a popular appetizer in summer.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-Fried Goose in Iron Pot

  Stir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.

Reviews

• Shay
  A friend told me their corn pancakes here are amazing, and honestly they were so right. We got the catfish hotpot and the fish was super tender, and the fresh corn pancakes right off the griddle were perfect for dunking in the broth — crispy outside, soft inside, total carb heaven. Our server Auntie Wang was so sweet, she even reminded us to order some sides and we got the pickled cabbage with glass noodles (suan cai fen tiao) which soaked up all that soup and was amazing with rice. The whole place has a Northeast China vibe, really cozy and fun, and parking was easy too. Food tasted just like home cooking, left us super full and happy. Definitely coming back.