Xijin Lou · Yuncheng Big Chicken Pot
地方菜 · ⭐ 4.3
No. 355 Beishenjiaqiao Road, High-tech Zone, Shop 04, Beishen New Century Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Beishenjiaqiao Road, High-tech Zone, Shop 04, Beishen New Century Pedestrian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Noodles, Shanxi Fried Pork with Sauce, Handcrafted Wumei Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: No. 355 Beishenjiaqiao Road, High-tech Zone, Shop 04, Beishen New Century Pedestrian Street
- Popular dishes: Chopped Chili Fish Noodles, Shanxi Fried Pork with Sauce, Handcrafted Wumei Juice, Handcrafted Sour Plum Juice, Signature Big Plate Chicken
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Dishes
Chopped Chili Fish NoodlesA spicy dish featuring fresh fish slices and handmade noodles stir-fried with chopped chili, garlic, and ginger, delivering a bold, aromatic flavor.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Handcrafted Wumei JuiceMade from high-quality dried plums, slowly simmered to preserve their tart aroma and fruit flavor, resulting in a refreshing, slightly sweet aftertaste with no added sugar.
Handcrafted Sour Plum JuiceHandcrafted plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar and water, slowly simmered and filtered. No artificial colors or preservatives added—preserves natural flavor.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Rock 'n' Roll Stir-Fried ChickenA spicy stir-fried chicken dish made with fresh chicken and vegetables, cooked quickly over high heat for a flavorful and aromatic meal.
Jincheng Big Plate ChickenA dish made with chicken and potatoes, seasoned with spices and vegetables, known for its rich, spicy flavor and tender meat.
River Catfish with NoodlesA traditional Chinese dish featuring tender river catfish served with handmade noodles in a savory broth.
Garlic Spicy SkewersGarlic-spiced skewers made with meat and vegetables, marinated in a spicy garlic sauce and grilled to perfection.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Super Vegetable PlatterA platter of assorted fresh vegetables, lightly stir-fried or blanched and arranged attractively, offering a healthy and refreshing dish.
Yuncheng Copper Hot PotA traditional dish from Yuncheng cooked in a copper pot, featuring lamb, beef, vegetables, and tofu, simmered with special sauces for rich flavor.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.