Baodao Cantonese Dim Sum Specialty Store (Lianhuashan Branch)
Cantonese cuisine · ⭐ 3.5
No. 2 Mingle Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Mingle Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: HAPPY Steamed Fresh Shrimp Dumplings, Steamed Pork and Shrimp Dumplings, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2 Mingle Street
- Popular dishes: HAPPY Steamed Fresh Shrimp Dumplings, Steamed Pork and Shrimp Dumplings, Beef Meatballs, Corn Dumplings Pan-Fried, Seaweed Roll
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Dishes
HAPPY Steamed Fresh Shrimp DumplingsHAPPY Steamed Fresh Shrimp Dumplings are a Cantonese dim sum dish with fresh shrimp as the main filling. Key ingredients include fresh shrimp, minced pork, diced bamboo shoots, and a translucent wrapper made from wheat starch and wheat flour. The shrimp is mixed with minced pork, bamboo shoots, and seasoned lightly with salt, sugar, and sesame oil. The mixture is wrapped in the dough to form a shaomai shape, topped with a whole shrimp or crab roe, and steamed over high heat for 5-7 minutes until the wrapper turns translucent and the filling is cooked. The result is a thin-skinned, plump dumpling with a sweet, bouncy shrimp texture and a refreshing taste.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Premium Steamed DishA premium Cantonese dish featuring fresh shrimp, scallops, and chicken steamed to perfection for a tender and flavorful experience.
Soy Milk EspressoA creative blend of traditional soy milk and espresso, offering a rich, smooth taste with both bean and coffee notes.
Crispy Spring RollsCrispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.