Zhou Heiya (Haile World Branch)
小吃快餐 · ⭐ 4.0
No. 24, Basement Level 1, Haile World Sunken Plaza, Yongzhong Road (opposite Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Basement Level 1, Haile World Sunken Plaza, Yongzhong Road (opposite Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sauce Duck, Braised Duck Leg, Vacuum-Packed Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24, Basement Level 1, Haile World Sunken Plaza, Yongzhong Road (opposite Mixue Bingcheng)
- Popular dishes: Braised Sauce Duck, Braised Duck Leg, Vacuum-Packed Duck Head, Vacuum-Sealed Duck Leg, Garlic Shrimp Balls
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Dishes
Braised Sauce DuckStewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Vacuum-Packed Duck HeadVacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.