Fu Hui Lou
地方菜 · ⭐ 4.0
No. 2 South, West Side, North Zone, Daguan Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 South, West Side, North Zone, Daguan Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Nanshan Stir-Fried Chicken, Crispy Lotus Root from Ming Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 2 South, West Side, North Zone, Daguan Garden
- Popular dishes: Nine-Turned Intestines, Nanshan Stir-Fried Chicken, Crispy Lotus Root from Ming Lake, Stir-Fried Pork Slices, Stir-Fried Three Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Nanshan Stir-Fried ChickenA popular home-style dish made by stir-frying chicken with potatoes and green peppers, offering a savory and slightly spicy flavor.
Crispy Lotus Root from Ming LakeA crispy lotus root dish from Ming Lake, featuring tender yet crunchy slices seasoned with a spicy-sweet sauce.
Stir-Fried Pork SlicesStir-fried pork tenderloin strips is a Chinese dish made by slicing pork tenderloin into thin strands, marinating with a little starch and egg white, then quickly stir-frying with scallions, ginger, and other seasonings. The key is precise heat control to keep the meat tender and fresh.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Lao Jinan Stir-fried Liver SlicesA traditional Shandong dish made with pork liver stir-fried quickly with vegetables, known for its tender texture and savory flavor.