Spicy Bloom Water-Cooked Frog & Fish (Jiangpu Store)
Hot pot · ⭐ 4.5
Building 17, Lingyu Garden, No. 1 Zhuhai Road (adjacent to Bairan Wang Restaurant on Gongyuan North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Lingyu Garden, No. 1 Zhuhai Road (adjacent to Bairan Wang Restaurant on Gongyuan North Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Oreo Coconut Jelly, Handmade Black Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Building 17, Lingyu Garden, No. 1 Zhuhai Road (adjacent to Bairan Wang Restaurant on Gongyuan North Road)
- Popular dishes: Ice Tofu Pudding, Oreo Coconut Jelly, Handmade Black Bean Curd, Thumb Pan-Fried Dumplings, Signature Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Oreo Coconut JellyA dessert made with coconut milk, gelatin, and Oreo cookie crumbs, chilled to form a smooth, layered treat with a sweet, aromatic flavor.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Spicy Tofu FishA spicy Sichuan dish featuring tender fish and silky tofu, simmered in a rich, numbing chili sauce.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Classic Frog and Fish HeadA classic Sichuan dish featuring fresh frog and fish head simmered in a spicy, numbing broth with chili and Sichuan peppercorns.