Red Yan Yan Spinning Mini Hot Pot (Jiangyin Shenggang Store)
自助餐 · ⭐ 4.1
No. 217 Shen Xin Road (next to Jiangnan Hao Zaotou)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Shen Xin Road (next to Jiangnan Hao Zaotou). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Paste, Handmade Meat Balls, Freshly Sliced Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.1
- Address: No. 217 Shen Xin Road (next to Jiangnan Hao Zaotou)
- Popular dishes: Salted Egg Yolk Shrimp Paste, Handmade Meat Balls, Freshly Sliced Grain-Fed Beef, Kerqin Lamb, Snow Mille-Feuille
China trip · China travel
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Dishes
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Handmade Meat BallsA traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
Freshly Sliced Grain-Fed BeefFreshly sliced grain-fed beef, tender and flavorful, ideal for hot pot or quick stir-fry.
Kerqin LambKerqin lamb features tender meat from the Kerqin region, prepared by steaming or boiling to preserve its natural flavor and served with simple seasonings.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.