Old Brand You Tu Tou (Wanda Branch)
小吃快餐 · ⭐ 3.9
North Section of Qingcheng Shui Street, Yutang Subdistrict, Nos. 2, 6, 8, 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Section of Qingcheng Shui Street, Yutang Subdistrict, Nos. 2, 6, 8, 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Cumin Rabbit Legs, Torn Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: North Section of Qingcheng Shui Street, Yutang Subdistrict, Nos. 2, 6, 8, 10
- Popular dishes: Five-Spice Rabbit Head, Cumin Rabbit Legs, Torn Roast Rabbit, Singapore Frozen Tofu Pudding, Chestnut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Cumin Rabbit LegsGrilled rabbit legs marinated in cumin, chili, and garlic, delivering a rich, aromatic flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Singapore Frozen Tofu PuddingA dessert made from soft tofu blended with coconut milk and sweet syrup, then frozen and served with tropical fruits like mango or papaya.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Oil-mixed Hot Pot SkewersA spicy Sichuan-style dish made by skewering various ingredients and tossing them in a fragrant chili oil sauce, offering a bold, numbingly hot flavor.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit head, stir-fried with chili and vegetables for a bold, numbing flavor.
Green Wave DumplingsA delicacy made with fresh greens and pork filling, steamed to perfection for a tender texture and savory flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.