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Gu Tian Dao Xiang · Hot Pot Cuisine (Hongqiao Nanfeng City Store)

小吃快餐 · ⭐ 3.8

Unit B110, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road

Dishes

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  Curry Beef Noodle Pot

  A hearty pot of beef stewed in rich curry sauce with vegetables, served hot.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Xiangxi Grandmother's Vegetable Rice

  A traditional Hunan dish made by cooking fermented vegetables and rice together, often with preserved meat and local seasonings for a savory, slightly spicy flavor.
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  Braised Pork Meatballs

  狮子头菜是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入葱姜、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中炖煮或蒸制而成。成品肉质松软，汤汁浓郁，常搭配青菜一同烹制。
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Minced Pork Eggplant Side Dish

  A home-style side dish made with eggplant and minced pork, stir-fried until tender and seasoned to perfection.
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  Blanched Baby Bok Choy

  Stir-fried baby bok choy is a dish primarily made with baby bok choy. After washing, the baby bok choy is briefly blanched to maintain its crisp and tender texture, then can be seasoned or simply mixed according to personal preference. The preparation emphasizes preserving the vegetable's natural flavor and nutritional value.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Minced Pork with Sour Beans

  Minced pork stir-fried with sour beans, a flavorful and tangy dish that pairs perfectly with rice.
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  Braised Pork Rib Rice

  Pork ribs are braised in a savory sauce and served over rice, offering a rich, tender flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.
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  Black Pepper Beef Bowl

  Black pepper beef bowl features sliced beef with onions and green peppers, seasoned with black pepper and cooked by stir-frying or stewing. Beef is marinated, then combined with vegetables and finished with a sauce.

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