Chongwen Street Rotating Small Hot Pot (Wanda Plaza Zhifu Branch)
Hot pot · ⭐ 4.1
No. D2-119, East End of Wanda Jinjie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. D2-119, East End of Wanda Jinjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 手切羊里脊, Sauces Beef Balls, Spicy Pepper Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: No. D2-119, East End of Wanda Jinjie
- Popular dishes: 手切羊里脊, Sauces Beef Balls, Spicy Pepper Intestine, Fried Shrimp and Egg Explosion, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
手切羊里脊手切羊里脊选用羊的里脊部位,经手工切片后,以快速翻炒或涮煮方式烹制而成。主要食材为新鲜羊肉,辅以葱姜蒜等调味料。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spicy Pepper IntestineA spicy Sichuan-style dish made from pork intestines marinated with Sichuan pepper, chili, and garlic, then boiled and sliced.
Fried Shrimp and Egg ExplosionA dish made with fresh shrimp and eggs, quickly stir-fried to create a tender, flavorful combination with a rich egg aroma and succulent shrimp.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Mustard Cheese BunA fusion pastry featuring a crispy bun filled with creamy cheese and spicy mustard, offering a rich, savory experience.