Yuan Laosao Folk Snack (Caizhou Branch)
小吃快餐 · ⭐ 3.7
Phase II Caijia Central Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II Caijia Central Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inherited Flavor Cold Rice Cake, Juicy Heart Dumplings, Dried Chili Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase II Caijia Central Avenue
- Popular dishes: Inherited Flavor Cold Rice Cake, Juicy Heart Dumplings, Dried Chili Dumplings, Soft Fried Glutinous Rice with Fermented Rice Wine, Guizhong Ice Tangyuan
China trip · China travel
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Dishes
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Juicy Heart DumplingsGlutinous rice dumplings filled with minced pork and shrimp, steamed or boiled in a savory broth, symbolizing love and togetherness.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Soft Fried Glutinous Rice with Fermented Rice WineA sweet snack made by frying glutinous rice mixed with fermented rice wine, resulting in a crispy exterior and soft, sweet interior.
Guizhong Ice TangyuanGlutinous rice balls served chilled with osmanthus syrup, offering a sweet and refreshing dessert experience.
Classic Ice-Infused Tofu PuddingA refreshing dessert made from soft tofu infused with chilled rice wine, honey, and osmanthus, served cold for a smooth, sweet flavor.
Fried Mushroom with Meaty FlavorA dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
Bawang Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
Spicy Sweet Potato SkinA spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.