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Qionghua Canteen

Northeastern Chinese cuisine · ⭐ 4.5

Xingyue Hotel, No. 740 Changchun Street

Dishes

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  Professional Grilled Eggplant

  Fresh eggplants are sliced, marinated with seasoning, and grilled over charcoal until crispy on the outside and tender on the inside. Main ingredients: eggplant; method: grilling.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Squirrel-Style Mandarin Fish

  Squirrel carp is a Chinese dish featuring grass carp. The boneless fish is cut into pieces, coated in starch, deep-fried until crispy, then stir-fried with a sweet and sour sauce to coat evenly. Golden in color, crispy outside and tender inside, with rich texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Crispy Aromatic Duck

  A delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Qionghua Special Dumplings

  Qionghua Special Dumplings are made with fresh pork and shrimp, seasoned with scallions and ginger, hand-folded into delicate wrappers. Boiled to perfection, they offer a savory, tender bite.
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  Coiled Pork Patties

  Panlong meatballs are a dish made primarily from pork. The pork is minced and mixed with seasonings until evenly blended, then shaped into cylindrical or spiral forms and steamed in a steamer. The finished product resembles a coiled dragon, hence the name.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Iron Plate Blood Sausage

  A dish made from pig blood, pork, and spices, grilled on a hot iron plate until crispy outside and tender inside. Popular in Northeast China as a warming winter food.
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  Stir-Fried Tofu in Iron Pot

  Iron pot tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, stir-fried in an iron pot. The tofu is cut into cubes and first pan-fried until slightly golden on the surface, then seasonings and ingredients are added to stir-fry evenly, allowing the tofu to fully absorb the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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