Yipinxuan Beijing Roast Duck (Huadu Branch)
北京菜 · ⭐ 3.6
No. 49-2, Qingtan East Street, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-2, Qingtan East Street, Xinya Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Watermelon, Peking Duck, Fresh Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 49-2, Qingtan East Street, Xinya Street
- Popular dishes: Chilled Watermelon, Peking Duck, Fresh Boiled Peanuts, Crisp Green Onion Strips, 纯手工荷叶饼
China trip · China travel
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Dishes
Chilled WatermelonFresh watermelon slices chilled in the refrigerator for a refreshing, sweet treat perfect for hot summer days.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fresh Boiled PeanutsFresh boiled peanuts, made with seasonal fresh peanuts simmered in water until tender and flavorful—perfect as a savory snack.
Crisp Green Onion StripsA refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
JackfruitJackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
Duck Frame BoneDuck frame bone is a dish made by simmering duck bones with spices and seasonings to create a rich, savory broth.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.