Mei Wei Mei Ke Chongqing Spicy Hot Pot (Jiazhou Xinxin Branch)
小吃快餐 · ⭐ 3.4
No. 59 Hongjin Avenue, Annex 9, Jiazhou Xie Xin Center Annex Building, Floors 1–28, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Hongjin Avenue, Annex 9, Jiazhou Xie Xin Center Annex Building, Floors 1–28, Longxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Flavored Spicy and Numbing Beef, Tomato Meatballs, Plum Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59 Hongjin Avenue, Annex 9, Jiazhou Xie Xin Center Annex Building, Floors 1–28, Longxi Subdistrict
- Popular dishes: Signature Oil-Flavored Spicy and Numbing Beef, Tomato Meatballs, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil, Lifting-leg Beef
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Dishes
Signature Oil-Flavored Spicy and Numbing BeefSignature oil-flavored spicy and numbing beef is a Sichuan dish made with beef shank, chili, Sichuan pepper, and other seasonings. It is stir-fried and then poured with hot oil. The taste is fragrant, spicy, and numbing, with tender meat.
Tomato MeatballsA classic dish made with tomato and meatballs, simmered in a savory sauce for a balanced flavor.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Iron Plate Shrimp and Beef Hot PotA flavorful dish featuring shrimp and beef stir-fried on a hot iron plate with vegetables, delivering a rich, spicy aroma.
Sizzling Garlic FishA flavorful dish of fresh fish grilled on a hot iron plate with garlic, chili, and onions, delivering a rich aroma and tender texture.
Spicy Mala Grilled FishA spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.