Close

清真 伊兰 轩 餐厅 · 烤肉拌面

新疆菜 · ⭐ 3.8

Building 28, Yinghuayuan West Street, Basement Level, Yilanxuan Restaurant (Grilled Meat & Mixed Noodles)

Dishes

• 

  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
• 

  Lamb and Flatbread Stir-Fry

  Lamb or beef is stir-fried with vegetables such as onions and green peppers to make Naan炒肉. First, the meat is sliced or shredded and marinated with seasonings, then quickly stir-fried together with the prepared vegetables to fully blend the flavors.
• 

  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
• 

  Dry-Fried Noodles with Vegetables

  Dry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
• 

  Grilled Meat Noodles

  Grilled meat拌面 combines grilled beef or pork with cooked noodles, seasoned with scallions, garlic, cilantro, and a special sauce, then mixed and served.
• 

  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
• 

  Lamb Skewers with Beef

  Lamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
• 

  Northwest Milk Tea

  Northwest milk tea is made by steeping black or red tea, adding milk or dairy products, and sweetening to taste. Ingredients include tea, milk, and sugar. Brew the tea first, then mix with heated milk and add sugar to taste.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Succulent Flatbread Stir-Fry with Meat

  Sufan炒肉 is a stir-fried dish made primarily with Sufan bread and meat. Cut Sufan into pieces, slice pork or lamb, and stir-fry with onions, green peppers, and seasonings until the bread absorbs the juices, resulting in a soft, fragrant flavor.

Reviews