Qing Cao Goose Braised Specialty
小吃快餐 · ⭐ 3.4
Unit 1 (from east to west), Building 1, Xingfu Lane, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1 (from east to west), Building 1, Xingfu Lane, Xiangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose Claw Dish, Young Goose Meat, Old Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1 (from east to west), Building 1, Xingfu Lane, Xiangyang Road
- Popular dishes: Goose Claw Dish, Young Goose Meat, Old Goose Feet, Braised Chicken Feet with Tiger Skin, Duck Feet
China trip · China travel
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Dishes
Goose Claw DishA dish made from goose claws, slow-cooked with spices and seasonings for a rich, tender flavor.
Young Goose MeatA dish made from tender young goose meat, marinated and braised or stewed with aromatics like ginger, scallions, and cooking wine.
Old Goose FeetA dish made from goose feet, slow-cooked in a seasoned broth until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck Gizzard and FeetA Chinese dish made from duck gizzards and feet, typically braised or stewed to achieve a rich, savory flavor and chewy texture.