Gulou Er Gu's Baozi Shop (Xiao Nanhe Branch)
小吃快餐 · ⭐ 3.5
No. 16, Guangming Road, Xiaonanhe Village (North Gate of Jingwu Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Guangming Road, Xiaonanhe Village (North Gate of Jingwu Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Special Price Cold Noodles, Pork Three-Fresh Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Guangming Road, Xiaonanhe Village (North Gate of Jingwu Jiayuan)
- Popular dishes: Rice Porridge, Special Price Cold Noodles, Pork Three-Fresh Filling, Pork Three-Fillings Dumplings, Pork and cabbage dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Special Price Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a tangy sauce, perfect for summer.
Pork Three-Fresh FillingPork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
Pork Three-Fillings DumplingsPork three-delight dumplings use pork, shrimp, and egg as main ingredients, mixed into filling, wrapped in dough, and cooked by boiling or steaming. Seasonings like green onion, ginger, salt, and soy sauce are commonly added for rich flavor.
Pork and cabbage dumplingsPork and cabbage dumplings are made primarily from pork and cabbage. The pork is minced into a filling, while the cabbage is chopped and squeezed to remove excess moisture. These ingredients are mixed together with seasonings and stirred until well combined to form the filling. The filling is then placed into dumpling wrappers, sealed by pinching the edges, and cooked by boiling or steaming before serving.
猪肉酸菜馅饺子Pork and sauerkraut dumplings are made by mixing minced pork with chopped, drained sauerkraut and seasonings. The filling is wrapped in dough and boiled or steamed.
Chinese Cabbage and Egg DumplingsChinese cabbage and egg dumplings made by mixing chopped cabbage with beaten eggs, seasoning, and frying in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Unifed Assam Original Milk TeaYitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
鲜虾风味三鲜包鲜虾风味三鲜包以鲜虾、猪肉和鸡蛋为主要馅料，包裹在薄皮中蒸制而成。制作时将鲜虾剁碎与猪肉末、鸡蛋液混合，加入葱姜调味，调制成三鲜馅料，包入面皮后蒸熟。