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Ziguo Road Old Nanchang拌粉 (Beijing Wangfujing Ole)’s UP TOWN Store

小吃面食 · ⭐ 4.0

Shop No. 1-F4010A, 4th Floor, Building 1, Courtyard 59, Dexian Road, Daxing Economic and Technological Development Zone (Zi Gu Lu Ban Fen)

Dishes

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  Dai-Flavored Crisp Salad Noodles

  Dai-Flavored Crisp Salad Noodles is a Yunnan specialty made with rice noodles, pork liver, and heart. The ingredients are blanched and mixed with seasonings, offering a crisp texture and fresh flavor.
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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  F Xia's Mung Bean Ice

  A refreshing cold dessert made primarily from mung beans. Cooked mung beans are mashed, mixed with sugar syrup, frozen into blocks, and served in chunks or scooped out for a cool, satisfying taste.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Fried Skewer Trio

  Fried Skewer Trio is a deep-fried snack made primarily from potatoes, lotus root slices, and chicken strips. The ingredients are cut into strips, coated with starch or batter, then fried in hot oil until golden and crispy. After draining the excess oil, it's ready to eat.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pickled Pork Intestine and Papaya Shreds Noodles

  Pickled pork intestine and papaya shreds noodles is a Chinese snack made with pickled pork intestines, papaya shreds, and rice noodles. The pickled pork intestines are sliced and mixed with papaya shreds, then combined with cooked rice noodles and seasoned.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Spicy Hand-剥 Water Crawfish Noodles

  Spicy hand-peeled freshwater lobster mixed with rice vermicelli, featuring fresh lobsters as the main ingredient paired with smooth rice noodles. The lobsters are first boiled in clear water, then manually peeled to retain their tender meat. The dish is then mixed with a specially prepared spicy and numbing seasoning, blending thoroughly with the noodles and lobster meat to deliver a rich, spicy, and aromatic flavor.

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