He Ji Fresh Meat Shop · Seafood
鱼鲜 · ⭐ 3.5
Room 103, 1st Floor, Building 30, Linhe Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, Building 30, Linhe Li. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Dahuimen Pork, Pork Ribs, 散称安井丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 103, 1st Floor, Building 30, Linhe Li
- Popular dishes: Premium Dahuimen Pork, Pork Ribs, 散称安井丸子, Crispy Chicken Wings, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Dahuimen PorkDahongmen premium pork uses high-quality pig hind legs, processed through marinating, air-drying, and low-temperature slow cooking. Main ingredients are fresh pork with salt, sugar, and spices—no preservatives added to preserve natural flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
散称安井丸子A hand-packed Anjing meatball made from pork, fish, or shrimp, mixed with starch, egg white, and seasonings, then steamed or boiled into a round, tender and elastic shape.
Crispy Chicken WingsChicken wing tips are marinated and then fried or grilled. Common seasonings include soy sauce, cooking wine, ginger, and garlic to infuse flavor, resulting in a crispy exterior and tender, juicy interior.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.