Yuhui Barbecue (Crayfish · Taicang Store)
Barbecue · ⭐ 3.4
No. 288, Zhenghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Zhenghe Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mussels Special, Roasted Pig's Feet, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 288, Zhenghe Middle Road
- Popular dishes: Spicy Mussels Special, Roasted Pig's Feet, Grilled Chicken Gizzards, Grilled Saury, Roasted Flatbread
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Dishes
Spicy Mussels SpecialSignature spicy clams made with fresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic to absorb the rich numbing-spicy flavor.
Roasted Pig's FeetA dish made by roasting pork trotters after marinating, resulting in a crispy exterior and tender, flavorful meat rich in collagen.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Street Food Hot SquidFresh squid rings stir-fried with chili, onion, and garlic, seasoned with a secret sauce for a spicy, savory flavor.
Steamed Oyster with Garlic and VermicelliFresh oysters steamed with garlic and vermicelli, resulting in a tender, savory dish with aromatic flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.