Mofan Big Star (CRRC International Plaza Branch)
其他美食 · ⭐ 3.7
No. 293, Youyi East Road, Commercial Economic Belt along the Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293, Youyi East Road, Commercial Economic Belt along the Second Ring Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Pine Nut Corn, Oil Cake with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: No. 293, Youyi East Road, Commercial Economic Belt along the Second Ring Road
- Popular dishes: Spicy Hot Pot, Pine Nut Corn, Oil Cake with Vegetables, Beef Noodles, Tofu Flower Noodle Soup
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Oil Cake with VegetablesA Chinese home-style snack made by frying thin dough into crispy cakes and stuffing them with stir-fried vegetables or meat.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.