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Qiaohong Fine Foods

小吃快餐 · ⭐ 3.6

Shop 20, Ground Floor, Hengshi Building, No. 43 Yongsheng Street, Dadong Subdistrict

Dishes

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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Clean Pork Intestine

  A traditional Chinese dish made from cleaned pork intestines, simmered or stir-fried with seasonings for a savory and tender texture.
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  Double-Flavor Pig Intestine Rice Noodle

  A Cantonese specialty made from rice noodles with shrimp and beef fillings, steamed to a soft texture and served with soy or chili sauce.
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  Lai Fen

  Lai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Shank and Pork Rib Steamed Rice Noodle Roll

  A savory dish featuring tender beef shank and pork ribs served with smooth rice noodle rolls, a classic Cantonese comfort food.
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  Pork肠 Rice Noodle Roll

  A Cantonese snack made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Dried Vegetable and Salted Pork Bone Porridge

  A savory Cantonese porridge made with salted pork bones and dried vegetables, slow-cooked to perfection for a rich, comforting flavor.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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