野·大山里野生菌石锅土鸡(益田假日店)
Hot pot · ⭐ 4.8
Shop 40–42, 3rd Floor, Pingshan OCT Harbour World
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 40–42, 3rd Floor, Pingshan OCT Harbour World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato, Deep Sea Shrimp, ShiPing Fried Tofu with Fresh Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop 40–42, 3rd Floor, Pingshan OCT Harbour World
- Popular dishes: Colorful Potato, Deep Sea Shrimp, ShiPing Fried Tofu with Fresh Paste, Beard Chicken, Cured Meat Clay Pot Rice
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Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
ShiPing Fried Tofu with Fresh PasteA specialty from Shiping, Yunnan, this dish features fresh tofu wrapped around meat or vegetable filling, then deep-fried until crispy outside and tender inside.
Beard ChickenBeard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Baozai RiceA fragrant rice dish cooked with wild mushrooms, chicken or cured meat in a clay pot, resulting in a rich, savory flavor and tender rice.
Wild Mushroom Stone Pot ChickenA hearty dish featuring wild mushrooms and free-range chicken slow-cooked in a stone pot, resulting in rich flavors and tender meat.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.