Hongshulin Wedding Theme Hotel (Dufu Road Branch)
小吃快餐 · ⭐ 3.8
Opposite Hongshulin Xiaoye Square on Dufu Road (near South Gate of Songling Park)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongshulin Xiaoye Square on Dufu Road (near South Gate of Songling Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fresh Fish with Chopped Chili, Preserved Vegetable Braised Pork, Red Forest Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Hongshulin Xiaoye Square on Dufu Road (near South Gate of Songling Park)
- Popular dishes: Steamed Fresh Fish with Chopped Chili, Preserved Vegetable Braised Pork, Red Forest Maoxuewang, Spicy Beef Cubes, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Steamed Fresh Fish with Chopped ChiliFresh fish fillets marinated in chopped chili and steamed, resulting in tender meat and a spicy, aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Red Forest MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
Spicy Beef CubesA spicy Sichuan-style dish made with tender beef cubes stir-fried with chili peppers and vegetables, delivering a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.