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Fulinhui

鱼鲜 · ⭐ 4.5

Room 102, 1st Floor, Building 2, No. 1881 Gubei Road (Gubei Yafan International Plaza)

Dishes

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  Cold-Mixed Sea Cucumber

  A cold dish made with fresh sea cucumber and vegetables, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
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  Lucky Prosperity Foie Gras

  Premium duck liver gently poached and served with a special sauce, offering a rich, smooth texture and a taste of prosperity.
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  Wagyu Lobster Mapo Tofu

  A luxurious twist on classic mapo tofu, featuring wagyu beef and lobster in a spicy, savory sauce.
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  Spicy Sauce Red Heart Scallop

  A dish featuring fresh red heart scallops tossed in a spicy-sweet sauce, offering a refreshing and flavorful appetizer.
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  Braised Pork Knuckle with Preserved Mustard Greens

  This classic home-style dish features pork knuckle (pig's trotters) and preserved mustard greens (salted and sun-dried leaf mustard). The pork knuckle is cut into pieces, blanched, then braised together with rehydrated preserved mustard greens in a pot with ginger, garlic, cooking wine, soy sauce, sugar, and other seasonings. It is simmered until the pork becomes tender and flavorful, fully absorbing the savory and aromatic essence of the mustard greens. The finished dish has a reddish-brown color, with the pork being fall-off-the-bone tender and the greens offering a savory, slightly sweet taste.
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  Grilled Pineapple Tenderloin

  Grilled pork tenderloin wrapped with fresh pineapple, offering a sweet and savory flavor with a smoky char.
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  Beef Brisket and Beef Tendon

  Beef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
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  Fulin Slow-Cooked Australian Wagyu

  Premium Australian wagyu slow-cooked to perfection with a rich, savory sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Juewei QianDao Lake Fish Head

  Made with fresh fish head from QianDao Lake and slow-cooked in a secret sauce, resulting in tender meat and rich, aromatic broth.
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  Jasmine Flower Steamed Lily Bulb

  A delicate Chinese dish made by steaming lily bulbs with jasmine flowers, resulting in a fragrant and refreshing flavor.
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  Mengcheng Beef Jerky

  Mengcheng beef jerky is a meat product made mainly from fresh beef, processed through marinating, baking, or sun-drying. It has a firm texture and a salty, fragrant taste, and is a traditional specialty snack in Mengcheng, Anhui.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Fragrant Old Duck with Stomach Strips

  Fragrant old duck with stomach strips is a traditional Chinese dish made with old duck and pig's stomach, cooked and seasoned. It has a tender texture and rich flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Huangshan Double Stone

  Huangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.
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  Black Truffle Abalone Baked Chicken

  Fresh chicken is baked with black truffle and abalone, creating a rich and savory dish.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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