Qian Ke Xing Barbecue Society (Guang'an Avenue Branch)
Barbecue · ⭐ 3.7
Room 103, Row 1, Courtyard of Guanli Express Hotel, No. 37 Guang'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Row 1, Courtyard of Guanli Express Hotel, No. 37 Guang'an Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roasted Sausage, Crispy Roast Sausage, Charcoal-Grilled Mini Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: Room 103, Row 1, Courtyard of Guanli Express Hotel, No. 37 Guang'an Avenue
- Popular dishes: Crispy Roasted Sausage, Crispy Roast Sausage, Charcoal-Grilled Mini Buns, Charcoal-grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Roasted SausageA savory pork sausage grilled to perfection with a crispy exterior and juicy interior.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Charcoal-Grilled Mini BunsCharcoal-grilled small buns are made from flour, fermented and baked over charcoal until the surface is slightly charred and the inside is soft. No extra seasonings are added—flavor comes solely from the charcoal aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.