Xunhua Lanzhou Noodles
小吃面食 · ⭐ 3.5
No. 30 Dian Da Jie
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Dian Da Jie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Noodles with Sauce, Beef Soup, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 30 Dian Da Jie
- Popular dishes: Xinjiang Noodles with Sauce, Beef Soup, Braised Beef Noodles, Braised Chicken Noodles, Scallion Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Braised Chicken NoodlesA savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
酸辣白菜盖烧面酸辣白菜盖烧面以新鲜大白菜为主料,经腌制或炒制后与调味料混合,形成酸辣风味。面条煮熟后盛入碗中,将酸辣白菜铺于面上,可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.