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Sushi Matsukaze Omakase (Panchenggang Store)

日料 · ⭐ 4.8

No. 250 Dongda Street, Dongda Road Section

Dishes

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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Wagyu Beef Cheek Stew

  Wagyu beef cheek stew uses high-quality wagyu beef, slowly simmered to make the meat tender and rich in flavor. The main ingredient is wagyu beef cheek, cooked with basic seasonings.
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  Baked Sea Urchin with Tuna Mousse and Caviar

  This dish features fresh sea urchin baked with tuna mousse and caviar. The sea urchin is tender after baking, while the tuna mousse is smooth and creamy, complemented by the salty flavor of the caviar.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Charcoal-Grilled Smoked Iberian Acorn-Fed Black Pig

  Premium Iberian black pig fed on acorns, slow-grilled over charcoal and smoked for rich flavor and tender texture.
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  Charcoal-Grilled Matured Pigeon Leg

  Charcoal-grilled matured pigeon leg, marinated and slowly roasted over charcoal for a rich, tender flavor.
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  Aged Air-Dried Pigeon Leg

  Premium pigeon legs aged and air-dried for a rich, savory flavor and tender texture.
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  Jiaozhou Bay Star Eel

  Fresh star eel from Jiaozhou Bay, steamed with ginger, scallions, and garlic to preserve its natural flavor and tender texture.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Spanish Bluefin Tuna Belly

  Premium Spanish bluefin tuna belly, delicately prepared to highlight its rich marbling and umami flavor, often served raw or gently cooked with simple seasonings.
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  Soft-Cooked Star Eel

  Soft-Cooked Star Eel is a dish made with star eel, which is cleaned and slowly cooked in water or broth. The eel has a soft texture and a fresh taste, usually seasoned with soy sauce and ginger.
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  Soft-Cooked Star Conger Eel

  Fresh star conger eel is gently poached until tender, then seasoned with ginger, scallions, and clear broth for a delicate, savory flavor.
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  Air-Dried Matured Pigeon Leg

  Air-dried and matured pigeon leg, featuring tender meat with a rich, savory flavor developed through slow drying and aging.

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