Mei Zui Wei Tang
特色菜 · ⭐ 4.3
No. 396-1, Dagu Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 396-1, Dagu Road, Jing'an District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Selected Chicken, Taizhou Red Shrimp, Squid Dried Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 396-1, Dagu Road, Jing'an District
- Popular dishes: Taizhou Selected Chicken, Taizhou Red Shrimp, Squid Dried Pork Rib Soup, Stir-Fried Chicken, Braised Cod with Radish Strips
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Dishes
Taizhou Selected ChickenA classic Zhejiang dish featuring locally raised chicken, mushrooms, and ham, slowly stewed to perfection for tender meat and rich broth.
Taizhou Red ShrimpA classic Zhejiang dish featuring fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a bright red, tender, and savory seafood delight.
Squid Dried Pork Rib SoupA nourishing soup made by slow-cooking dried squid and pork ribs, resulting in a rich, savory broth.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Braised Cod with Radish StripsCod and radish strips are simmered together, resulting in a savory dish with tender fish and sweet, soft vegetables.
Sea Coconut and Lotus Seed Simmered Chicken SoupA nourishing soup made by simmering chicken with sea coconut and lotus seeds, resulting in a clear, flavorful broth rich in health benefits.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Dried Morel Mushroom and Old Duck SoupA nourishing soup made by slow-cooking dried morel mushrooms and old duck, resulting in a rich, savory broth.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Spanish Mackerel with Rice CakeA Chinese dish featuring fresh Spanish mackerel and glutinous rice cake, simmered together in a savory sauce for a rich, harmonious flavor.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.