Neighborneed · Neighborhood Needs Coffee
咖啡 · ⭐ 4.2
Room 501, No. 11 Si Xiang, Changyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 501, No. 11 Si Xiang, Changyu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifty-Sumida Matcha Coconut Water, Crème Brûlée Cake, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.2
- Address: Room 501, No. 11 Si Xiang, Changyu Road
- Popular dishes: Fifty-Sumida Matcha Coconut Water, Crème Brûlée Cake, Pistachio Basque Cake, Matcha Kouign-Amann, Rich Latte
China trip · China travel
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Dishes
Fifty-Sumida Matcha Coconut WaterA refreshing Japanese-style drink made with fresh coconut water and premium matcha powder, offering a light, sweet taste with subtle tea and coconut notes.- Crème Brûlée CakeA French dessert featuring a vanilla custard filling with a caramelized sugar crust, baked in a special mold for a smooth and rich texture.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.- Matcha Kouign-AmannA dessert combining Japanese matcha with French Kouign-Amann technique, featuring a crispy exterior and soft, tea-infused interior.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Taro Mochi CaneléA fusion dessert featuring creamy taro puree and chewy mochi, wrapped in a French canelé cake. Rich texture and sweet flavor.
Tofu pudding latteDoubanhuang latte is a fusion drink made by mixing silken tofu pudding with hot or cold brew coffee. It's blended evenly for a smooth texture, sometimes with syrup or creamer added for flavor.