Fish Life with You Paper-Wrapped Fish (Jimo Fuxues Home Store)
Sichuan cuisine · ⭐ 4.0
No. 696, Huaishehe Yi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 696, Huaishehe Yi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nourishing Pig's Foot and Fish, Sichuan Tofu Skin Stir-fry, Grab Fortune Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 696, Huaishehe Yi Road
- Popular dishes: Nourishing Pig's Foot and Fish, Sichuan Tofu Skin Stir-fry, Grab Fortune Fish, Pork Rib Fish, Special Two-in-One Platter
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Dishes
Nourishing Pig's Foot and FishNourishing Pig's Foot and Fish is a dish made primarily with pig's feet and fish, cooked by stewing. Pig's feet are rich in collagen, while the fish provides abundant protein, resulting in a soft and delicious texture.
Sichuan Tofu Skin Stir-fryA spicy stir-fried dish made with tofu skin and seasoned with Sichuan spices, often including minced meat and vegetables.
Grab Fortune FishA dish made with fresh grass carp steamed with ginger, scallions, garlic, and chili, symbolizing prosperity and good fortune.
Pork Rib FishA dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
Special Two-in-One PlatterThe Special Two-in-One Platter includes two specialty dishes, usually consisting of grilled meat and fried foods, with fresh ingredients and diverse cooking methods, offering a rich flavor.
Fuxi North Cold NoodlesA refreshing dish made from wheat noodles served cold, topped with vegetables and a spicy vinegar-based sauce.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Fish in Love with SheepFish in Love with Sheep is a creative dish made primarily with fish and lamb, cooked by stewing or pan-frying. It has a rich taste, combining the freshness of fish with the richness of lamb.
Spicy Fish and Shrimp DelightA fusion dish featuring tender fish fillets and fresh shrimp, stir-fried with Sichuan peppercorns and chili for a bold, spicy flavor.