Jiang Yu Xinjiang Fried Rice Noodles (Guanggu Store)
小吃快餐 · ⭐ 3.7
Shop No. 1, Building 1, Nan Yi Paris Haoting, Luoyu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 1, Nan Yi Paris Haoting, Luoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Original Milk Tea, Rice Cake, Saiyu Niuwan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1, Building 1, Nan Yi Paris Haoting, Luoyu Road
- Popular dishes: Chilled Original Milk Tea, Rice Cake, Saiyu Niuwan, Chicken Stir-Fried Naan, Spicy Beef Fried Rice Noodles
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Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Saiyu NiuwanSaiyu Niuwan is a Chinese dim sum made with beef as the main ingredient. The beef is minced and mixed with seasonings to form a paste, then wrapped in broth or meat filling to make balls, which are fried or boiled. It has a tender and juicy texture with a crispy exterior and soft interior.
Chicken Stir-Fried NaanA flavorful Xinjiang dish combining chicken, naan bread, and onions, stir-fried to perfection for a savory and satisfying meal.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
网红酱香鸡肉炒米粉这道菜以鸡肉和米粉为主要食材，将鸡肉切丝或切块后与酱料一同炒制，再加入煮熟的米粉翻炒均匀。制作过程中通常使用酱油、豆瓣酱、蒜末、姜末等调味，使米粉吸收浓郁酱香。
Sour Cabbage and Beef Fried Rice NoodlesA savory stir-fry dish featuring sour cabbage, tender beef, and rice noodles, known for its tangy flavor and satisfying texture.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.