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Yipin Xuan · Zhi Jiang Yue Yan (Zhuan Tang Kai Yuan Ming Ting Store)

江浙菜 · ⭐ 4.5

2nd Floor, Building 5, Zhijiang Chao, Zhousi Road (Adjacent to Meishang Commercial Center)

Dishes

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  Braised Yellow Croaker with Rice Cake

  Fresh East China Sea yellow croaker and glutinous rice cake are braised together. The fish is cleaned, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and other seasonings before adding the rice cake to absorb the rich fish broth, resulting in a soft, flavorful dish.
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  Tea-Smoked Pork

  A savory dish featuring pork belly smoked with green tea, resulting in a tender, aromatic flavor.
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  Cold Spring Sea Bass in Cantonese Style

  A Cantonese classic featuring fresh sea bass gently cooked in cold spring water or clear broth, served with ginger and scallions for a delicate, savory flavor.
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  Delight Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring pork belly and green peppers, stir-fried to perfection with savory and slightly spicy flavors.
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  Dressed White Asparagus

  A refreshing cold dish featuring tender white asparagus immersed in a special dressing, offering a crisp and delicate flavor.
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  Spring River Crispy Fish

  A classic Jiangsu dish featuring fresh carp marinated, deep-fried, and braised in a savory sauce of soy, sugar, and aromatics, resulting in crispy skin and tender meat.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Flame-Grilled French Lamb Chops

  Flame-grilled French lamb chops marinated in herbs, garlic, and olive oil, then seared to perfection and finished with a red wine sauce.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Aged Shaoxing Wine Steamed Shrimp

  Fresh river shrimp steamed in aged Shaoxing wine, resulting in a fragrant and tender dish with rich umami flavor.

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