Shaxian Snack (Hangzhou No.139 Store)
小吃快餐 · ⭐ 3.6
No. 55, Shop, Mingyue Jiangnan Apartment, Lianhui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Shop, Mingyue Jiangnan Apartment, Lianhui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Pork Dumplings, Stir-Fried Noodles, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Shop, Mingyue Jiangnan Apartment, Lianhui Street
- Popular dishes: Signature Fresh Pork Dumplings, Stir-Fried Noodles, Fried Dumplings, Braised Pork Rib Soup with Dumplings, Braised Pork Cutlet Rice
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Dishes
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Braised Pork Rib Soup with DumplingsA traditional Chinese dish combining slow-cooked pork ribs in a clay pot with delicate dumplings, offering rich flavor and comforting warmth.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Delicious Duck Leg RiceDelicious duck leg rice features tender duck leg simmered in a savory sauce and served over fragrant rice.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Green Pepper Intestine Rice BowlA savory dish featuring braised pork intestine stir-fried with green peppers and served over steamed rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.