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Youzhai

地方菜 · ⭐ 4.0

Lane 1, No. 24, Jiefang Road

Dishes

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  Youzhai Stir-Fry

  A classic vegetarian stir-fry featuring soft tofu, bell peppers, carrots, and wood ear mushrooms, quickly cooked to preserve freshness and flavor.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Stir-fried Dried Lettuce

  A stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
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  Fried Squash Blossoms

  Fried squash blossoms are a deep-fried dish using fresh squash flowers as the main ingredient. Clean and remove stems, soak in salt water, dry, coat lightly with starch or batter, then fry until golden and crispy.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Clay Pot Fish

  A dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Hao Lai Bao

  A Chinese dish made with wormwood stems and pork, stir-fried or braised to a savory, slightly spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Pumpkin Pot

  A savory dish made with pumpkin and meat, slowly stewed in a pot for rich flavor and soft texture.

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