Fu He Noodle House · Fu He You (Meiluo City Store)
小吃面食 · ⭐ 3.6
Unit 3-3E, Meiluo City, No. 1111, Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-3E, Meiluo City, No. 1111, Zhaojiabang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Benbang Noodles, Shanghai-style Pork Cutlet, Signature Shrimp and Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 3-3E, Meiluo City, No. 1111, Zhaojiabang Road
- Popular dishes: Shanghai Benbang Noodles, Shanghai-style Pork Cutlet, Signature Shrimp and Eel Noodles, Fried Pork Cutlet, Pork Liver and Intestine Noodles
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Dishes
Shanghai Benbang NoodlesShanghai Benbang Noodles are a traditional Shanghai dish featuring hand-pulled noodles served with rich, savory sauce made from soy sauce, sugar, and cooking wine, often topped with ingredients like pickled mustard greens with pork or braised fish.
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Signature Shrimp and Eel NoodlesSignature shrimp and eel noodles are made with fresh shrimp and eel, mixed with a special sauce, offering a fresh and smooth texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver and Intestine NoodlesA Chinese noodle dish featuring tender pork liver and cleaned pork intestines, simmered with savory seasonings for a rich, satisfying flavor.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Shrimp and Beef Stir-Fry NoodlesShrimp and beef stir-fry noodles feature fresh shrimp and tender beef, quickly stir-fried together with seasonings and tossed with cooked noodles for a rich, flavorful dish.
Shrimp and Eel NoodlesA dish featuring shrimp and eel stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Spicy Stir-Fried Clams and Pork Liver NoodlesSpicy stir-fried clams and pork liver noodles are a Chinese dish made with clams, pork liver, and noodles, quickly stir-fried with chili and other seasonings. The taste is fresh and slightly spicy with a rich seafood flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices stir-fried with vegetables and seasoned in a spicy sauce, served over cooked noodles for a bold, flavorful meal.
Spicy Beef Noodles with Chicken OffalSpicy beef and chicken offal noodles feature sliced beef and cleaned chicken organs like heart, gizzard, and liver, stir-fried with noodles and seasoned with chili, Sichuan pepper, garlic, and ginger.