Lü Shi Fu Changde Sauce Duck (Huayuan Branch)
小吃快餐 · ⭐ 3.5
Unit J006-2, Building J, Huayuan Youyou Port Tower 1, Xiangjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit J006-2, Building J, Huayuan Youyou Port Tower 1, Xiangjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shredded Duck, Edamame, Perilla, Bayberry, and Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit J006-2, Building J, Huayuan Youyou Port Tower 1, Xiangjiang Middle Road
- Popular dishes: Signature Shredded Duck, Edamame, Perilla, Bayberry, and Ginger, Sauce Board Fish, Spicy Duck Neck
China trip · China travel
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Dishes
Signature Shredded DuckSignature碎碎鸭 features premium duck meat, hand-chopped into fine minced pieces, then stir-fried with a blend of spices and seasonings to create a unique texture and flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Perilla, Bayberry, and GingerA refreshing cold dish made with fresh bayberries, perilla leaves, and ginger. Wash and pit the bayberries, slice or shred the ginger, and chop the perilla leaves. Mix bayberries with ginger, add sugar and a pinch of salt to marinate briefly, then sprinkle in the perilla leaves and toss well. Simple preparation highlights the natural flavors.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Sour Jujube Jam Spicy FlavorA creative dish blending sour and spicy flavors, made with sour jujube jam and fresh fruits or vegetables, either marinated or stir-fried for a complex taste.
Sour Jujube Jam with Tangerine Peel FlavorA sweet and tangy jam made from sour jujubes and tangerine peel, offering a balanced flavor with a subtle citrus note.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
Magic Flavor Duck KingA signature dish featuring duck meat braised with a blend of spices and secret sauce, resulting in tender, flavorful meat.