Li San Cheng Restaurant
Hunan cuisine · ⭐ 4.1
No. 126 Junyue Xintiandi
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Junyue Xintiandi. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs, Spicy Male Fish, Sweet Potato Leaves with Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 126 Junyue Xintiandi
- Popular dishes: Spicy Frog Legs, Spicy Male Fish, Sweet Potato Leaves with Fish, Self-smoked Delicacy, Tea Oil Free-Range Chicken
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Dishes
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Spicy Male FishA Sichuan-style dish made with fresh male fish braised in a spicy sauce of chili, garlic, and fermented bean paste, resulting in tender, flavorful meat.
Sweet Potato Leaves with FishA dish featuring sweet potato leaves and fish simmered together, resulting in a flavorful and nutritious meal.
Self-smoked DelicacyA traditional Chinese dish made by curing and slowly smoking pork or sausages over wood chips or tea leaves, resulting in a rich, savory aroma and slightly sweet flavor.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.